A Bit of Brunch Lovin’
Making for a delightful bridge between morning and afternoon, our weekend brunch shouldn’t be missed. Whether you’re in the mood for something salty, sweet or somewhere in between, we’ve re-imagined your first meal (and alcoholic bevi) of the day at Ross + Hall Biergarten.
At the helm of any respectable brunch is a menu option that leans towards the classic. We present to you our R&H eggs and bacon. This dish recognizes that eggs are very particular to each individual. You tell us, how would you like your eggs cooked? No judgement here. The dish is bolstered by purple bacon’d hash and toast. An arguably more elevated brunch option is our Crab Cakes and Eggs, need we say more? For those needing a bit more protein at this time of day, we crafted this one for you. Crab cakes, two eggs the way you want them, and spicy mayo are rounded out with some bacon’d hash.
Don’t you worry, our sweet tooth is just as solid as our love of savory foods. A sweet-focused option is our blackberry and bourbon crepe dish. Bananas, candied pecans, mascarpone and, of course, bourbon syrup make this an ultra-popular option for brunchers. The pièce de résistance? Bacon.
Surely you didn’t think a brunch discussion wouldn’t include some mention of our bar offerings? Our Mimosa Bar serves as the perfect complement to a well-balanced brunch. In the mood for something spicy to pair with your savory menu section? Our renowned Bloody Mary Bar is just the ticket. It does without saying that we pour a really incredible mimosa that’s plenty bubbly.
If you’re looking for a weekend brunch spot with mouth-watering foods, a customizable bar and a great vibe, we can’t wait to meet you.