Brunch Club: Ross & Hall Edition

There’s a time and a place to go clubbing, brunch clubbing, that is. Over the weekend at Ross & Hall Kitchen + Beer Garten is that place and the time is 10 a.m. - 3 p.m. Pop by our restaurant to try our recently-launched brunch menu and we’ll officially consider you a member of our informal weekend brunch club.

AdobeStock_105739159.jpg

Bubbly & Tomato Juice-Based Deliciousness

Our bloody mary and mimosa bar serves as a budget-friendly foundation for a hearty brunch experience! Priced at just $4, the well-stocked bar features four mimosa mixers, plenty of bloody mary ingredient options and fresh fruit toppings. In the bloody mary ingredient line-up you’ll find a range of our favorite hot sauces, salami, and pickled vegetables, to name a few toppings! Looking for alcohol alternative to wet the whistle? Our hibiscus sangria and green apple ginger kombucha are equally tempting alternatives.

Chow Down

With sweet and savory options, our weekend brunch menu truly has something for everyone. Fuel your sweet tooth with our mouth-watering blackberry and bourbon crepes. Mascarpone, bananas, candied pecans, bourbon syrup and bacon unite in this perfect marriage of flavors. For a health-conscious and vegetarian-friendly choice, try our italia egg white frittata. Featuring plenty of greens, it’s served up with toast and has arugula, basil, tomato, mushroom, parmesan cheese, goat cheese, balsamic reduction and veggie sausage. A popular dish, our crab cakes and eggs are protein and flavor rich. With two eggs, a side of purple potato bacon hash and spicy mayo, it’s no wonder this hearty combo is a best seller. Our cheddar cheese stuffed biscuit and gravy bowl comes with a sunny side egg, savory sausage gravy and, of course, a side of our delicious purple potato bacon hash.

If we don’t have you convinced yet, we don’t know what will. Just trust us and come in to test out our brunch menu this weekend!

214 Interactive